^{avender Grove Farm B & B}

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Meal Time at Lavender Grove All meals are a memorable event at Lavender Grove! Tony, a qualified Chef, retired from the Royal Australian Navy in 1998 after 20 years service as a Cook. It's taken a while, but he has finally adjusted to cooking for a small group! BREAKFAST [included for guests paying regular tariff] Here's Tony in the kitchen ... "How do you like your eggs?" Breakfast is served either inside or outside ... you choose the place and the (flexible) time. Those aren't the only choices you'll have to make about breakfast. Each evening you will be given a menu to choose the next days breakfast. Fruit platter using our own fruit (when available) with home made yoghurt? Eggs from our own chooks. Fried, poached, scrambled or in a huge omelette with all the trimmings? Bacon and/or sausages (from our own beef) with grilled tomato or a serve of mushrooms on the side? Flapjacks, sweet corn fritters or savoury pikelets? Toasted home-made bread or croissants with home-made jam, jelly or marmalade? Oven-baked French Toast ... light and fluffy with Blueberry Sauce or Maple Syrup? Juice, Tea or Coffee? or maybe you'll try the Chef's special ... Crispy Bacon, a fried egg with melted cheese, all on a toasted English muffin spread with cheese spread and a hint of vegemite. Yum ... no cutlery necessary for this one ... eat it in your fingers! and for the absolutely ravenous … The Chef’s DOUBLE special …Bacon, Sausage, Egg & cheese [all twice] between two thick slices of toast

Lavender Grove Farm B&B

Arrive as guests .................... reluctantly depart .................... as friends!